Siobhan Belton

Welcome!

As well as over 35 years cheffing and serving private clients worldwide, Siobhan has specialised and trained in longevity and plant-based cuisine, has worked as a chef trainer and menu creator, qualified as a holistic nutritionist, contributed to the UN’s Chef Manifesto, held health retreats, and raised awareness for conscious and environmentally-friendly eating (full bio at About page).

Experience

Ethos

Guided by a deep respect for the planet, her ethos centres on mindful, ethical food practices that are not only nutritious and delicious, but support biodiversity and honour animal welfare. Drawing on ancient nutritional wisdom, she embraces a holistic approach to wellbeing, with a clear intention to create food that is not only exceptionally tasty, but also nurtures health, vitality, and a more sustainable way of living.

Memoir

From the heat of London's restaurant and gastropub kitchens to the wild freedom of America’s open roads and the sunlit Greek islands, this memoir traces one chef’s journey through adventure, reinvention, and healing. Rich with unforgettable characters, food, memories, and lessons learned, it is a story of resilience, creativity, and returning to oneself.

Wellbeing

In recent years, Siobhan's focus has deepened into wellbeing, exploring holistic healing practices and personal and spiritual development. Through meditation, Qi Gong, and yoga, she cultivates balance and inner awareness, alongside a strong connection to nature, supporting a grounded, intuitive, and harmonious approach to health and everyday living.

"Siobhan is a highly skilled professional chef. She has provided delicious menus for my client, his family and private parties.

She designed her cooking style and recipes to support my client’s desire for a creative healthy diet.

She is reliable, amenable and discreet.

I would highly recommend her."

On behalf of private client Mick Jagger

"Highly recommend booking, great results not only in weight but more importantly in overall wellbeing and feeling when on Siobhan’s plans. Siobhan’s guidance has enabled me to make better choices so it is easier to remain on track, through great tasting alternatives and eating the right types of food. Siobhan has been extremely adaptable at different locations and is a pleasure to have around."

Private client Tara Getty

★★★★★

★★★★★

Gallery

More food, as well as travel photos, are shared at the gallery page.

Areas Covered Include...

Siobhan's extensive culinary career has led, not only to cheffing in restaurants and homes around the world, but to many other areas of experience and expertise, including:

Chef Training

Over the years Siobhan has trained many chefs in varying environments, including outside catering, restaurants, yachts, private homes, and within workshops and retreats, incorporating her health and longevity approach to food.

Menu Designing

Siobhan has specialized in creating bespoke menus tailored to the needs of the restaurants and clients she has worked for, with her own creative style, bringing colour, flavour, texture, and nutrition to the plate.

Focussing on creating dishes and drinks that incorporate the healing properties of plant ingredients (from vegetables, fruits, nuts, seeds and flowers, to adaptogens, medicinal mushrooms and herbal tonics), Siobhan is inspired by natural health wisdom, global food traditions, and macrobiotics.

Healthy & Plant-Based Cuisine